Fresh ingredients make for fresh flavour..
There is no substitute for fresh ingredients when it comes to flavour. Dried or frozen looses certain characteristics, we are all about flavour.
Moroccan Harissa - Made from Fresh Ingredients (165g)
Dip, tagines, couscous, stir fry, marinade.
Fresh piri-piri chilies, red peppers, garlic.
Traditional Moroccan Preserved Lemons (330g, 185g net)
Produced in Morocco. A large Co-operative.of small farms.
Marrakesh Lemon: Distinctive, medium sized, yellow/orange.
Important ingredient to create authentic Moroccan dishes.
Sorted by hand to remove any lemons that are blemished.
Locally sourced..
Where possible we work with local growers and distributors. We only import products if they have unique characteristics such as Moroccan preserved lemons.
Authentic recipes, Regional cuisine, specialty produce..
We give recipes justice to their origins and methodology, for example our harissa is made from predominantly peppers and chillies rather than tomatoes as in North Africa. Our Black bean sauce uses rice wine vinegar rather than a western substitute.